Coconut Granola

Ingredients

• 4 cups of rolled oats

• ½ tsp cinnamon

• ½ cup unsweetened large coconut flakes

• 2 tbsp. chia seeds

• 1 ½ cup sliced or slivered almonds

• ¼ cup pistachios

• ½  cup coconut oil, melted

• ½  cup maple syrup, or honey

Directions

1. Preheat the oven to 350 degrees F. Line a baking sheet with a silicone matt or parchment paper.

2. In a large bowl, combine the oats, cinnamon, coconut flakes, chia seeds, almonds, pistachios and mix to combine.

3. In a small saucepan, heat the coconut oil and maple syrup until the coconut oil is completely melted and mixture is slightly warm. Whisking frequently, whisk  until the two mixtures are totally combined. Add the mixture to the dry ingredients, gently stir until the entire oat mixture is coated.

4. Pour the granola onto prepared pan in an even layer. Bake until lightly golden, about 20-25 minutes.

5. Let the granola cool completely. Break into clumps.

6. Store the granola in an airtight container or sealed bag, at room temperature for 1-2 weeks or freeze for up to 2 months.