Grilled Lamb Chops with Mint Gremolata

Ingredients

Mint Gremolata

• ¾  cup mint, roughly chopped

• 1 tablespoon of lemon juice

• 2 cloves of garlic

• zest of 1 lemon

• ¼ cup olive oil

• salt & pepper

Lamb Chops

• 4-6 lamb chops

• Salt & pepper

• oil

Directions

Mint Gremolata

1. Using a mortar and pestle, or a food processor, crush  the mint, lemon juice, garlic cloves, and zest. Drizzle in the olive oil and season with salt and pepper to taste. The mixture should remain course, so if using a blender, pulse it until the mixture is just combined. Set aside.

Lamb Chops

1. Heat up your grill pan. Season the lamb with salt and pepper. Lightly oil the pan, and place chops on grill pan, cooking 2 to 3 minutes per side for medium rare.

2. Once they are done, plate the chops and drizzle the gremolata on top.