Roasted Citrus Salmon

Whether you follow a meatless Monday or just need a quick dinner recipe, this citrus salmon is the perfect go-to weeknight meal!

Cooked in under 10 minutes, the salmon is then topped with the easiest and brightest citrus salsa. Combined with lime zest and juice, it will cure all your winter blues.

Citrus Season is at its peak now, so this salsa is a perfect recipe to make use of oranges or grapefruits you might have around!!

My Portuguese Mother / Citrus Salmon
My Portuguese Mother / Citrus Salmon
My Portuguese Mother / Citrus Salmon
My Portuguese Mother / Citrus Salmon
 

Ingredients 

Salmon

  • 1 1-2 lb. salmon filet

  • 3 tbsps unsalted butter, softened

  • 1 tbsp chopped fresh herbs basil, cilantro or thyme, plus more for garnish

  • 1 garlic clove, minced

  • 1 tsp freshly grated lime zest

  • 1 blood orange, grapefruit or orange thinly sliced

  • salt & pepper

Citrus Salsa

  • 1 blood orange, grapefruit,  segmented and chopped

  • 1 orange segmented and chopped

  • 1 small shallot, diced

  • 2 tbsps fresh chopped cilantro

  • Juice & zest of 1 lime

  • salt & pepper

Recipe

Salmon

  1. Preheat the broiler. Line a baking sheet with foil.

  2. In a small bowl, mix the softened butter, chopped herbs, garlic, lime zest, and salt and pepper  together.

  3. Place your salmon on your lined baking sheet. Rub your butter herbed mixture on the salmon. Then, place your slices of citrus fruit on your salmon.

  4. Broil the salmon for 6-8 minutes, until your salmon is just opaque and your citrus slices are slightly browned.

  5. Flake your salmon, and serve with citrus salsa.

Citrus Salsa

  1. Peel, segment and chop your citrus and add them to a bowl. Add your diced shallot, cilantro, the juice and zest of 1 lime and salt and pepper. Mix until combined. Once your salmon is done, spoon your salsa over the salmon.