Store bought jams are usually filled with preservatives, and unwanted sugars, but making your own jam at home allows you to control what you are putting into it.
This superfood jam is made with 4 ingredients, and perfect for spooning over toast, crackers, oatmeal and yogurt.
The addition of the Chia Seeds not only adds more texture but adds an additional list of health benefits, such as omega-3 fatty acids, protein, fiber and antioxidants.
Make this jam and store it for the week for a quick topping for your breakfasts and snacks.
Tip: If raspberries aren’t your favorite berry, swap it for blueberries, blackberries or strawberries, or a combination of all.
2 cups frozen raspberries
Zest & juice of ½ lemon
1 to 2 tablespoons honey, agave, maple syrup, or sugar
2 tablespoons chia seeds
In a small saucepan over medium heat, add the raspberries, honey, lemon juice, and zest and allow it to cook until the fruit is thawed and the sauce is brought to a boil.
Remove the pan from the heat and stir in the chia seeds. Bring the pan back to the heat for 2-3 minutes until the jam has thickened.
Store in jar for about 1 week. Serve over your yogurt, oatmeal, toast or waffles/pancakes.